A glass of Pearl of Asia gin and tonic and the bottle standing in the lemongrass at the distillery garden

The garden behind the gin

Thirty-one plants grow around the still in Phnom Penh. Most of them end up in a bottle. Scan the sign beside any plant and it opens here.

Tables and umbrellas under the frangipani trees in the distillery garden

The bar is in the garden. Friday to Sunday you drink beside the plants that went into the glass.

01 of 31

Butterfly Pea

Clitoria ternatea

Easy to grow. Puts nitrogen back into the soil. Goes into the gins and core spirits.

Butterfly Pea

In the glass

  • Jason Kong Mekong Butterfly Gin Hero botanical; natural infusion providing signature blue hue and theatrical colour-shifting alchemy (blue to pink when mixed with tonic or citrus).
  • Cocktail Garnish Fresh & dehydrated floral serves.

Growing it

Water

Frequency: Moderate. Water 2 - 3 times weekly.

Requirements: Prefers moist, well-draining soil. Highly resilient once established; avoid waterlogging root system.

Light

Sunlight: Full sun to light partial shade.

Duration: At least 6 hours of direct sunlight daily for maximum flower blooming.

Soil

Soil Type: Rich, organic, well-draining sandy loam.

pH Range: 5.5 - 8.9 (adaptable to various soil types).

Starting it

Germination Time: 7 - 14 days at 25°C - 30°C.

Method: Nick seed coat or soak in warm water for 12 - 24 hours prior to planting.

02 of 31

Pandan

Pandanus amaryllifolius

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits and the aperitifs and bottled cocktails.

Pandan

In the glass

  • Seekers Mekong Dry Gin & Gold Gin Core hero botanical providing warm floral, nutty, and vanilla-like top notes.
  • Seekers Mekong Vodka Infused for voluptuous texture, smooth mouthfeel, and subtle nuttiness.
  • Seekers Pandan Liqueur Hero botanical; fresh organic pandan leaves roasted and distilled in cassava base spirit.
  • Pandan Negroni RTS & Casa Seekers Red Vermouth Key aromatic modifier.

Growing it

Water

Frequency: High. Water daily or maintain continuous moisture.

Requirements: Loves high humidity and moist soil; highly tolerant of damp roots.

Light

Sunlight: Partial shade to filtered bright light.

Duration: Protect from intense direct tropical midday sun to prevent leaf scorching.

Soil

Soil Type: Fertile, humus-rich, clay-loam potting soil.

pH Range: 5.5 - 7.0.

Starting it

Establishment Time: 14 - 21 days for root development.

Method: Propagated via stem cuttings or root suckers (rarely sets seeds).

03 of 31

Khmer Basil

Ocimum basilicum var.

Easy to moderate to grow. Takes nitrogen from the soil. Goes into the gins and core spirits and the aperitifs and bottled cocktails.

Khmer Basil

Photo: Lily Bui Thi, Unsplash

In the glass

  • Seekers Mekong Dry Gin & Gold Gin Core hero botanical; provides aromatic herbal, sweet-spiced, and fresh green top notes.
  • Seekers Lychee Martini (RTS) Features fresh basil and lime distillate for crisp balance.

Growing it

Water

Frequency: Moderate to High. Water 3 - 4 times weekly.

Requirements: Water when top 2.5 cm of soil feels dry. Keep soil consistently moist but never soggy.

Light

Sunlight: Full direct sunlight.

Duration: Minimum 6+ hours of sunlight daily for oil synthesis.

Soil

Soil Type: Fertile, moist, well-draining soil rich in organic compost.

pH Range: 6.0 - 7.5.

Starting it

Germination Time: 5 - 10 days at 20°C - 28°C.

Method: Surface sow or cover lightly with fine soil; keep misted.

04 of 31

Cassava

Manihot esculenta

Very easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Cassava

Photo: Sara Gomes, Unsplash

In the glass

  • Entire Seekers, Jason Kong & Casa Seekers Portfolio The foundational neutral base spirit for ALL our distilled spirits, liqueurs, and aperitifs is derived 100% from high-grade Cambodian Cassava root.

Growing it

Water

Frequency: Low to Moderate.

Requirements: Highly drought-tolerant once rooted. Water during dry spells; sensitive to soggy, stagnant water.

Light

Sunlight: Full sun.

Duration: Requires full, unobstructed tropical sunlight all day.

Soil

Soil Type: Light, loose, well-draining sandy loam (facilitates root expansion).

pH Range: 5.5 - 6.5.

Starting it

Sprouting Time: 7 - 12 days.

Method: Propagated via stem cuttings (15 - 20 cm stakes) planted vertically or angled into topsoil.

05 of 31

Bitter Melon

Momordica charantia

Takes some care. Takes nitrogen from the soil. Goes into the aperitifs and bottled cocktails.

Bitter Melon

Photo: Takahiro NISHIZONO, Unsplash

In the glass

  • Casa Seekers Mekong Bitter Aperitif Signature hero botanical; cold-macerated into vodka to deliver clean, modern bitter-herbal complexity.

Growing it

Water

Frequency: Regular and deep watering (3 - 4 times weekly).

Requirements: Requires steady moisture, especially during flowering and fruiting.

Light

Sunlight: Full sun with vertical trellis support.

Duration: 6 - 8 hours of direct light daily.

Soil

Soil Type: Rich, well-draining sandy loam amended with aged compost.

pH Range: 6.0 - 6.8.

Starting it

Germination Time: 7 - 14 days at 25°C - 32°C.

Method: Gently nick seed coat and soak in warm water for 12 hours before sowing.

06 of 31

Pineapple

Ananas comosus

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Pineapple

Photo: Freepik

In the glass

  • Jason Kong Mekong Hibiscus Gin Hero botanical; distilled alongside organic hibiscus and cardamom for vibrant tropical flavor and aroma.

Growing it

Water

Frequency: Low. Water once weekly.

Requirements: Drought-tolerant bromeliad. Water directly into central leaf cup & soil; allow soil to dry between waterings.

Light

Sunlight: Full, intense direct tropical sunlight.

Duration: 6 - 8 hours minimum daily.

Soil

Soil Type: Slightly acidic, well-draining coarse potting mix or sandy loam.

pH Range: 4.5 - 6.5.

Starting it

Rooting Time: 6 - 8 weeks.

Method: Twist off top leafy crown from mature fruit, dry for 2 days, and plant in sandy soil.

07 of 31

Lemongrass

Cymbopogon citratus

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Lemongrass

Photo: Freepik

In the glass

  • Seekers Mekong Dry Gin Botanical distillation element for fresh, aromatic citrus-herbal top notes.
  • Jason Kong Gin Ritual Used as fresh swizzle/garnish stick for The Alchemy Serve.

Growing it

Water

Frequency: Moderate to High. Water 3 - 4 times weekly.

Requirements: Keep soil evenly moist, especially during hot, dry weather.

Light

Sunlight: Full direct sunlight.

Duration: Minimum 6 hours direct sun daily.

Soil

Soil Type: Rich, loamy, moist but well-drained soil.

pH Range: 6.0 - 7.8.

Starting it

Rooting Time: 7 - 10 days.

Method: Place fresh stalk bases in water until roots emerge, then transplant to soil.

08 of 31

Calamansi

Citrus microcarpa

Takes some care. Takes nitrogen from the soil. Goes into the gins and core spirits and the aperitifs and bottled cocktails.

Calamansi

Photo: Freepik

In the glass

  • Seekers Mekong Dry Gin & Orange Liqueur Regional citrus component providing crisp, tart floral-citrus aroma and brightness.
  • Pastis de Phnom Penh Jaune Herbal-citrus balance.

Growing it

Water

Frequency: Moderate.

Requirements: Water thoroughly when top 5 cm of soil dries out. Avoid root saturation.

Light

Sunlight: Full direct sunlight.

Duration: 6 - 8 hours daily for optimal flowering and fruit set.

Soil

Soil Type: Well-draining, nutrient-rich citrus potting mix.

pH Range: 5.5 - 6.5.

Starting it

Germination Time: 14 - 30 days.

Method: Grafting or stem cuttings preferred for production speed.

09 of 31

Galangal

Alpinia galanga

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits and the aperitifs and bottled cocktails.

Galangal

Photo: Freepik

In the glass

  • Seekers Mekong Dry & Gold Gin Cold macerated & distilled in our 13-botanical recipe, providing warm, woodsy, earthy Asian ginger-spice undertones.
  • Seekers Liquid Gold Gin Matured with Amburana Oak, Sugar Maple, French oak-aged Korean Red Ginseng distillate, and 23k gold flakes.
  • Pandan Negroni & Red Long Pepper Martini (RTS) Adds deep, earthy spice backbone.

Growing it

Water

Frequency: High. Water 3 - 4 times weekly.

Requirements: Thrives in rich, humid, damp soil. Mulch heavily to retain moisture.

Light

Sunlight: Partial shade to filtered morning sun (understory plant).

Duration: 3 - 5 hours dappled sunlight.

Soil

Soil Type: Fertile, moist organic loam rich in compost.

pH Range: 6.0 - 7.5.

Starting it

Sprouting Time: 14 - 28 days.

Method: Plant fresh rhizome sections containing at least 2 active growth buds.

10 of 31

Ginger

Zingiber officinale

Takes some care. Takes nitrogen from the soil. Goes into the gins and core spirits and the aperitifs and bottled cocktails.

Ginger

Photo: Freepik

In the glass

  • Seekers Mekong Dry Gin & Mekong Gold Gin Cold macerated and distilled to deliver sharp, vibrant heat and clean zesty spice.
  • Seekers Liquid Gold Gin Matured with oak and red ginseng for a spice-forward finish.
  • Ready to Serve Cocktails Adds piquancy binding rich vermouths & Kampot pepper.

Growing it

Water

Frequency: Regular, consistent watering.

Requirements: Keep soil moist; avoid heavy, waterlogged clay that rots rhizomes.

Light

Sunlight: Dappled light or partial shade (understory plant).

Duration: Protect from fierce direct sunlight.

Soil

Soil Type: Loose, loamy, rich organic soil mix.

pH Range: 5.5 - 6.5.

Starting it

Sprouting Time: 14 - 21 days.

Method: Soak rhizome pieces with active "eyes" overnight and plant 2-5 cm deep.

11 of 31

Rice Paddy Herb

Limnophila aromatica

Easy to moderate to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Photo to come, from the garden itself

In the glass

  • Park Hyatt Bespoke Botanical Spirit Infuses bright citrus-herbal notes reminiscent of cumin and lemon.
  • Cocktail Garnish Fresh aromatic top note.

Growing it

Water

Frequency: Very High / Aquatic.

Requirements: Must remain continuously wet or submerged in shallow water/muddy beds.

Light

Sunlight: Full sun to bright partial shade.

Duration: 4 - 6 hours sunlight daily.

Soil

Soil Type: Muddy bog soil, rich clay, or wet container soil.

pH Range: 6.0 - 7.0.

Starting it

Rooting Time: 5 - 7 days.

Method: Easily propagated from stem cuttings rooted directly in moist soil or water.

12 of 31

Banana Trees

Musa spp.

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Banana Trees

Photo: Ana Knesebeck, Unsplash

In the glass

  • Seekers Spirit House Garden & F&B Program Leaves used for sustainable cocktail presentation and steeping; fruit utilized in Spirit House culinary pairings and house-made syrups.

Growing it

Water

Frequency: High. Water deeply 3 - 4 times weekly.

Requirements: Heavy drinker and feeder; keep soil moist but well-drained.

Light

Sunlight: Full sun to light partial shade.

Duration: 6+ hours daily. Protect leaves from severe wind.

Soil

Soil Type: Deep, fertile, well-draining soil rich in organic compost.

pH Range: 5.5 - 7.0.

Starting it

Establishment Time: 3 - 4 weeks.

Method: Separate and replant side suckers ("pups") from mature corms.

13 of 31

Watermelon

Citrullus lanatus

Takes some care. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Watermelon

Photo: Oleksandr K, Unsplash

In the glass

  • Seekers Spirit House Garden & Seasonal Infusions Used in seasonal house cocktails and culinary pairings for Seekers Suppers.

Growing it

Water

Frequency: High during vine growth; moderate during fruit ripening.

Requirements: Water deeply at soil level (avoid wetting leaves to prevent mildew).

Light

Sunlight: Full sun.

Duration: Requires 8+ hours direct sunlight daily.

Soil

Soil Type: Warm, sandy, well-draining organic soil.

pH Range: 6.0 - 6.8.

Starting it

Germination Time: 4 - 10 days at 24°C - 32°C.

Method: Sow seeds 2 cm deep directly into soil mounds.

14 of 31

Rice

Oryza sativa

Takes some care. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Rice

Photo: Freepik

In the glass

  • Seekers Spirit House Educational Garden Showcases regional heritage grains; featured in educational distillery tours highlighting local agricultural roots.

Growing it

Water

Frequency: Continuous wet/flooded conditions.

Requirements: Requires standing water or saturated paddy soil throughout vegetative growth.

Light

Sunlight: Full sun exposure.

Duration: 6 - 8 hours daily.

Soil

Soil Type: Heavy clay or silty clay loam capable of holding standing water.

pH Range: 5.5 - 6.5.

Starting it

Germination Time: 3 - 7 days at 20°C - 30°C.

Method: Soak seeds in water for 24 hours prior to sowing in mud.

15 of 31

Corn / Mais Crib

Zea mays

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Corn / Mais Crib

Photo: Gao Changhua, Unsplash

In the glass

  • Seekers Spirit House F&B Program Used in house-made culinary bar snacks and experimental grain infusion batches.

Growing it

Water

Frequency: Moderate (1 - 2 inches per week).

Requirements: Critical watering during silking and tasseling stages.

Light

Sunlight: Full sun.

Duration: 6 - 8 hours direct light daily.

Soil

Soil Type: Warm, fertile, well-draining soil high in nitrogen.

pH Range: 5.8 - 6.8.

Starting it

Germination Time: 4 - 10 days at 18°C - 30°C.

Method: Sow seeds directly 2.5 - 5 cm deep in blocks for wind pollination.

16 of 31

Chilli

Capsicum frutescens / annuum

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Chilli

Photo: Eduardo Jaeger, Unsplash

In the glass

  • Seekers Spirit House Bespoke Cocktails & Infusions Utilized for bespoke chili-infused spirit serves and savory cocktail modifiers.

Growing it

Water

Frequency: Moderate.

Requirements: Allow soil surface to dry slightly between deep waterings; avoid soggy roots.

Light

Sunlight: Full sun.

Duration: 6 - 8 hours daily.

Soil

Soil Type: Well-draining loamy soil amended with organic compost.

pH Range: 6.0 - 6.8.

Starting it

Germination Time: 7 - 14 days at 22°C - 30°C.

Method: Sow seeds 0.5 cm deep in warm seed trays.

17 of 31

Yardlong Bean

Vigna unguiculata subsp. sesquipedalis

Easy to grow. Puts nitrogen back into the soil. Goes into the kitchen at the Spirit House.

Yardlong Bean

Photo: Freepik

In the glass

  • Seekers Spirit House F&B Program Farm-to-table culinary pairings for Seekers Suppers dining events.

Growing it

Water

Frequency: Moderate; drought-tolerant once established.

Requirements: Water 2 - 3 times weekly during dry periods.

Light

Sunlight: Full sun with vertical climbing trellis.

Duration: Minimum 6 hours sun daily.

Soil

Soil Type: Well-drained sandy loam.

pH Range: 5.5 - 6.8.

Starting it

Germination Time: 5 - 10 days at 20°C - 30°C.

Method: Direct sow seeds 2 cm deep near support trellises.

18 of 31

Spinach

Spinacia oleracea / Amaranthus spp.

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Spinach

Photo: Freepik

In the glass

  • Seekers Spirit House F&B Program Fresh greens used in culinary dishes and botanical food pairings.

Growing it

Water

Frequency: Regular watering.

Requirements: Keep soil damp to encourage tender leaf production.

Light

Sunlight: Full sun to partial shade.

Duration: Protect from intense afternoon sun to prevent bolting.

Soil

Soil Type: Rich, moist, organic soil mix.

pH Range: 6.5 - 7.5.

Starting it

Germination Time: 5 - 10 days at 15°C - 25°C.

19 of 31

Swiss Chard

Beta vulgaris subsp. vulgaris

Easy to moderate to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Swiss Chard

Photo: Freepik

In the glass

  • Seekers Spirit House F&B Program Grown for culinary presentations and fresh garden dining menus.

Growing it

Water

Frequency: Moderate.

Requirements: Water evenly to maintain continuous growth and leafy stalks.

Light

Sunlight: Full sun to light partial shade.

Duration: 4 - 6 hours sunlight daily.

Soil

Soil Type: Deep, fertile, well-draining soil enriched with compost.

pH Range: 6.0 - 7.0.

Starting it

Germination Time: 7 - 14 days.

Method: Soak seed clusters in warm water for 2 - 4 hours prior to planting.

20 of 31

Water Spinach

Ipomoea aquatica

Very easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Water Spinach

Photo: Freepik

In the glass

  • Seekers Spirit House F&B Program Traditional local green featured in local culinary dishes at the distillery.

Growing it

Water

Frequency: Very High / Semi-aquatic.

Requirements: Keep soil saturated or grow in aquatic/muddy beds.

Light

Sunlight: Full sun to light partial shade.

Duration: 4 - 6 hours daily.

Soil

Soil Type: Wet clay, muddy bog soil, or hydroponic setup.

pH Range: 5.5 - 7.0.

Starting it

Germination Time: 3 - 7 days (Stem cuttings root in 2 - 4 days).

21 of 31

Taro

Colocasia esculenta

Easy to grow. Takes nitrogen from the soil. Goes into the aperitifs and bottled cocktails and the kitchen at the Spirit House.

Taro

Photo: Kern Morris, Unsplash

In the glass

  • Seekers Spirit House F&B & R&D Root harvested for house culinary offerings and experimental creamy root liqueur research.

Growing it

Water

Frequency: High.

Requirements: Prefers wet, boggy soil conditions; highly water-loving.

Light

Sunlight: Partial shade to full sun.

Duration: Protect foliage from drying winds.

Soil

Soil Type: Rich, wet, organic clay or swampy loam.

pH Range: 5.5 - 6.5.

Starting it

Sprouting Time: 10 - 21 days.

Method: Plant corm tubers or side suckers 5-10 cm deep in moist soil.

22 of 31

Rose Apple

Syzygium jambos

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Rose Apple

Photo: hartono subagio, Unsplash

In the glass

  • Jason Kong Mekong Butterfly Gin Hero botanical.

Growing it

Water

Frequency: High.

Requirements: Consistent moisture, especially during fruit set.

Light

Sunlight: Full sun.

Duration: 6 - 8 hours daily.

Soil

Soil Type: Well-draining, loamy soil.

Starting it

Method: Air-layering or grafting preferred.

Seeds take 2 - 4 weeks.

23 of 31

Mango

Mangifera indica

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Mango

Photo: Rejaul Karim, Unsplash

In the glass

  • Mekong Journey "Mango Sticky Rice" Cocktail serve and culinary pairings.

Growing it

Water

Frequency: Moderate.

Requirements: Drought tolerant once established, but needs water during flowering.

Light

Sunlight: Full sun for maximum fruit yield.

Soil

Soil Type: Deep, well-drained soils. Avoid heavy clay.

Starting it

Method: Grafting is standard.

Seeds take 2 - 3 weeks to sprout.

24 of 31

Yellow Oleander

Cascabela thevetia

Very easy to grow. Takes nitrogen from the soil.

Yellow Oleander

Photo: Manish Thatte, Unsplash

In the glass

  • Not a botanical - a boundary Strictly non-ingestible. Every part of this tree is toxic. It is planted as an organic pest-repellent perimeter and never enters a still, a kitchen, or a glass.

Growing it

Water

Frequency: Low to Moderate.

Requirements: Highly drought resistant.

Light

Sunlight: Full sun to partial shade.

Soil

Soil Type: Adaptable to poor soils, but prefers well-draining sand or loam.

Starting it

Method: Fast from seeds (1 - 2 weeks) or stem cuttings.

25 of 31

Pring

Syzygium cumini

Takes some care. Takes nitrogen from the soil. Goes into the aperitifs and bottled cocktails.

Photo to come, from the garden itself

In the glass

  • Casa Seekers Wild Fruit Bitters (R&D) For its tart, astringent flavour.

Growing it

Water

Frequency: Moderate.

Requirements: Tolerates some waterlogging but prefers even moisture.

Light

Sunlight: Full sun.

Soil

Soil Type: Tolerates a wide range of soils, including rocky or poor ground.

Starting it

Seeds germinate in 2 - 4 weeks.

26 of 31

Longan

Dimocarpus longan

Takes some care. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Longan

Photo: Sovannkiry Sim, Unsplash

In the glass

  • Spirit House seasonal serves Fruit macerations and liqueur syrups.

Growing it

Water

Frequency: High during flowering and fruiting.

Requirements: Needs a dry period to induce blooming.

Light

Sunlight: Full sun.

Soil

Soil Type: Sandy loam, slightly acidic.

Starting it

Method: Air-layering (marcotting) is the most common method.

27 of 31

Jackfruit

Artocarpus heterophyllus

Easy to grow. Takes nitrogen from the soil. Goes into the kitchen at the Spirit House.

Jackfruit

Photo: Charlotte Harrison, Unsplash

In the glass

  • Spirit House kitchen and R&D Culinary pairings and tropical distillate experiments.

Growing it

Water

Frequency: Moderate.

Requirements: Deep watering, but extremely sensitive to waterlogged roots.

Light

Sunlight: Full sun.

Soil

Soil Type: Deep, rich, well-draining soil.

Starting it

Fresh seeds germinate in 1 - 3 weeks.

28 of 31

Champi

Magnolia × alba

Takes some care. Takes nitrogen from the soil. Goes into the aperitifs and bottled cocktails.

Photo to come, from the garden itself

In the glass

  • Casa Seekers Extra Dry Vermouth (R&D) For floral jasmine-magnolia notes.

Growing it

Water

Frequency: Moderate.

Requirements: Keep soil moist but not soggy.

Light

Sunlight: Partial shade to full sun.

Soil

Soil Type: Fertile, well-drained loam.

Starting it

Method: Grafting or stem cuttings.

29 of 31

Champa

Plumeria sp.

Easy to grow. Takes nitrogen from the soil. Goes into the aperitifs and bottled cocktails.

Champa

Photo: Cemre Akçal, Unsplash

In the glass

  • Casa Seekers Extra Dry Vermouth Floral aromatic.

Growing it

Water

Frequency: Low.

Requirements: Allow soil to dry completely between waterings to prevent root rot.

Light

Sunlight: Full sun.

Soil

Soil Type: Cactus or succulent mix, or very well-draining sandy soil.

Starting it

Method: Extremely easy from stem cuttings. Let the cut dry for a week before planting.

30 of 31

Cashew Apple

Anacardium occidentale

Easy to grow. Takes nitrogen from the soil. Goes into the gins and core spirits.

Cashew Apple

Photo: Caroline Badran, Unsplash

In the glass

  • Seekers Chanty Cashew apple spirit (brandy).

Growing it

Water

Frequency: Low.

Requirements: Highly drought tolerant once established.

Light

Sunlight: Full sun.

Soil

Soil Type: Thrives in poor, sandy, or rocky soils where other crops fail.

Starting it

Seeds germinate in 1 - 2 weeks.

31 of 31

Tamarind

Tamarindus indica

Easy to grow. Puts nitrogen back into the soil. Goes into the aperitifs and bottled cocktails.

Tamarind

Photo: Ramseena H, Unsplash

In the glass

  • Casa Seekers Bitters & Aperitifs Souring agent.

Growing it

Water

Frequency: Low.

Requirements: Very drought resistant.

Light

Sunlight: Full sun.

Soil

Soil Type: Adaptable to most soils. Fixes nitrogen into the ground it stands in.

Starting it

Seeds germinate in 1 - 2 weeks after scarification (nicking the seed coat).

Come and see it

The distillery, the bar and the garden are at 684 National Road 2, Chak Angre, Phnom Penh. Tours and tastings run any day with a booking.