Dragon’s Heart
Elegant and delicately fruity
50ml Seekers Mekong Dry Gin
20ml Dragon fruit syrup *
20ml Fresh Lime juice
1. Add all of the ingredients into a cocktail shaker with ice & shake.
2. Double strain into a chilled coupet.
3. Garnish with an Asian lime leaf clipped to the side or a zest of the Asian lime fruit.
*
- 1:1:1 Sugar, water, dragon fruit flesh chopped into small chunks
- Heat in a saucepan until the sugar dissolves
- Pour into a mason jar & let sit for 4 hours until the liquid turns pink
- Sieve the bits out
- Once totally cool, refrigerate.
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